Seafood is a central component of Dominican food. In particular, there is a wide variety of fish that are featured in Dominican entrees. If you’re craving fresh seafood, we offer flavorful and hearty soups with fish that are served with a side of rice. If you want to see what Dominican food is all about, make sure you grab at least one dish with seafood.
We also have whole fried fish that have the perfect blend of buttery soft texture and light caramelization on the edges. Additionally, we serve substantial stews known as mondongo, which is a rich tripe stew served only Saturdays and is served with tomatoes, carrots, and potatoes.