Dominican stews are as key to our homeland’s identity as apple pie is to America. They are often hearty vehicles that provide a sense of bonding for families or gatherings. When you come to visit La Morenita Restaurant, you will be able to try one of these traditional stews and see why people come back time and time again to try them.
One of our most popular stews is mondongo, which is only available on Saturdays. It is a rich tripe stew with is made more substantive with the addition of vegetables like carrots, potatoes, and tomatoes. We also serve sancocho, which is only available on Sundays. Sancocho is bursting with flavor as it is a dish meant for celebrations and is teeming with meats and root vegetables.