An arepa is a corn pancake, sweetened or unsweetened, is made of ground corn dough or cooked flour. It is a staple of Dominican cuisine and is eaten daily as it can be served with complementary flavors, such as cheese, cuajada, and avocado. They are also great when split in half to form the ends of a sandwich.
Whether you are eating “Los Tres Golpes” or one of meat guisados, make sure to eat a side of arepas. Each arepa at La Morenita Restaurant is made fresh to ensure you can enjoy it as its maximum possible flavor. It’s this attention to detail and extra effort that has had people coming back to us time and time again.